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Beautiful book and a big bargain

Authors comments

a must have

A great book on Iron WorkReviewed by Chuck Hamsa
I have been fortunate enough to get my hands on a copy of the latest book from SkipJack Press, and, as usual, publisher Jack Andrews has made a significant contribution to the world of architectural ironwork with the publication of this book. It examines ironwork from a unique perspective. It's about a specific place: Philadelphia, Pennsylvania, and a specific time - roughly 1840 to 1930. However, it is not about a specific technique. There is a lot about cast iron in this book as well as forged iron. It's more about the context in which architectural iron was used, both cast and wrought, and how examples of the iron worked with the houses and buildings where it was place.
Before reading this book, I looked down on cast iron as a poor substitute for blacksmithing. In today's world, that opinion may be debatable, but after heading this book I've changed my views. I will never look at cast iron the same way again. The examples of early iron casting shown in this book are works of art in the truest sense. Throughout the book examples of how the ironwork enhances and supports the architecture, both cast iron and wrought iron, and why the iron works. For example, the author examines the symbolism found in a cemetery gate detail, complete with cast weeping willow tree, doves and lambs, and explains that it was used as a typical Victorian image for the grief of family members.
The information about casting is most interesting; at the same time, there is no shortage of wrought iron examples here. Many photographs of Yellin's work in Philadelphia are included which is logical, since Philadelphia was the home of Yellin's Arch Street studio for so many years. There are many examples of railings and gates by other unknown blacksmiths as well, all in high-quality images by photographer Robert Golding. The 168 photographs are logically catalogued in the back of the book There is also a glossary; the book's research is documented with references, a bibliography is given, and it is indexed. These details help the book serve as a valuable research tool.
I can strongly recommend this book; the approach is unique, the commentary informed and the examples are beautiful. It would make a wonderful present for someone whose interests lie in the field of ironwork.


Really neat!!!

A gem

The Golden Age of Superman : The Greatest Covers of Action C

A superb reference for all aspiring tangologists!The book is also beautifully illustrated with vintage photographs of the major orchestras and dancers as well as the wonderfully decorated covers of the sheet music. If you are interested in the history of tango music, this is a very good introduction and reference. This is particularly true for people who can't read Spanish fluently. Yes, it took me almost 3 months to receive my copy. But it is well worth it!
Finally, just a brief biographic note on Horacio Ferrer. He was the lyricist for Astor Piazzolla for a very long time. His most famous lyrics included "balada para un loco", "Chiquilin de bachin", and "Maria de Buenos Aires" (an operita). He is currently one of the foremost tango scholars (among others such as Jose Gobello, Maria Susana Azzi, and Simon Collier).


Five Stars for Starman Archives

A gorgeous introduction to illuminated manuscriptsThe book starts with an introduction into the various artists and their techniques and their patrons. This is followed up by full page reproductions, mostly of "carpet pages" from various manuscripts. This includes books such as: - The Bodmer Hours, The Visconti Hours, The Bible of King Wenceslas, The Psalter of Jean De Berry, The Belles Heures of Jean De Berry, The Boucicaut Hours and The Rohan Hours as a small sample.
The plates are beautiful reproductions, with gold in used to highlight various manuscripts. However, luckily, it has not been so heavily printed as to obscure detail. For an overall purely visual look of the range and beauty of manuscripts of this period this book is hard to beat.